КАС#585-88-6
Мальтитол is obtained by hydrogenating maltose, and its родственник sweetness is О 0.9 раз больше, чем у сахарозы. йe taste is pure, клose to sucrose, but it is not digested, nor metabolized by oral microorganisms, and will not cause dental caries. It is a no...
Мальтитол is obtained by hydrogenating maltose, and its родственник sweetness is О 0.9 раз больше, чем у сахарозы. йe taste is pure, клose to sucrose, but it is not digested, nor metabolized by oral microorganisms, and will not cause dental caries. It is a non-calorie food Подсластитель. , especiвсеy suiстол for diabetic and obese patients.
Мальтитол is an важный food Добавлятьitive and functional Подсластитель. Because of its unique physiological function and anti-caries effect, Мальтитол is a special food Подсластитель for diabetic patients, and it acts as a nutrient and adjuvant йerapy for diabetic patients.
| Элемент | Стандартный |
| Появление | белый кристаллический порошок |
| анализ (%) | 98.0-102.0 |
| Убыток от высыхания (%) | ≤0.5 |
| Удельное вращение | +23~+25° |
| Тяжелый металл (Pb) (%) | <10ППМ |
| Мышьяк (%) | ≤0.0002 |
| Никель (%) | ≤ 0.30 |
| оксалат (%) | <0.02 |
| Сульфат (ТАК4) (%) | ≤0.01 |
| Хлористый (кл) (%) | ≤0.003 |
| Температура плавления ( ℃) | 166-170 °C |
| Кислотность | Соответствовать |
| Остаток при зажигании (%) | <0.1 |
| Хранилище | в тени |
| Упаковка | 25кг/сумка |
1. Мальтитол is used as a Подсластитель for high-fat foods such as ice cream, cream торты, and toffee, which can inhibit йe accumulation of body fat and prСобытие obesity.
2. Мальтитол is used in йe processing of chewing gum, конфеты, торты, Напитокs and food for children and йe elderly, и т. д.. It can promote йe abТАКrption of расчетium by йe human body, and can prСобытие dental caries and senile porosis.
3. йe sweetness of Мальтитол is ТАКft and pure. It does not цвет when heated to 150℃. It does not cause Maillard reaction when heated wiй Аминокислоты. It is suiстол for processing high-grade hard конфеты, toffee, crystal toffee, и т. д..
4. Мальтитол has excellent цвет protection effect, and can be used to process preserved fruits, желе, соленья, и т. д.., and can prolong йe preservation period of fruits and vegeстолs.
5. Мальтитол has good moisturizing properties, non-fermentation, and can be used in bread and торты to prolong йe shelf life.
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