Shandong new green food additives Co., LTD
Erythritol
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L-глутаминовая кислота

L-глутаминовая кислота, also known as glutamic acid, is one of the many сponents of Белки. Like its fellow amino acid glutamate, it is produced naturвсеy by the body; однако, it is a different type of amino acid. While many people take glutamine supplвent...

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Введение

L-глутаминовая кислота, also known as glutamic acid, is one of the many сponents of Белки. Like its fellow amino acid glutamate, it is produced naturвсеy by the body; однако, it is a different type of amino acid. While many people take glutamine supplвents, L-глутаминовая кислота is produced naturвсеy by the body in amounts adequate for most people. It also has some surprising effects on both the brain and the environment.

Функции и приложения

1. Glutamate is used as a chвical - plated сplexant.    

2. Used for pharmaceutical, food Добавлятьitives and nutritional fortifiers;    

3. Used for biochвical studies, medicine for liver сa, epilepsy prСобытиеion, ketonuria and ketosis.

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